Using a human rights approach to improve hotels’ water use and sustainability 

This article explores the intersect between the human right to water, the United Nations Guiding Principles on Business and Human Rights, and the reality of hotels water use. Our qualitative study was based on semi-structured interviews, participant observation, and focus groups with hoteliers, government agencies and community stakeholders in Yogyakarta, Indonesia. It examines the challenges faced by hoteliers to respect the human right to water and why hotels do not voluntarily adopt the Guiding Principles. The impeding factors identified include a lack of awareness, a lack of substantive voluntary schemes, the water tariff, the absence of data management; return on investment, profit and